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        <title>鉄板焼マニアックス (浅草もんじゃ焼.com)</title>
        <link>http://www.asakusa-monjayaki.com/teppanyaki/</link>
        <description>お好み焼・たこ焼・焼そば etc. 家でも美味しくできる鉄板焼のレシピを紹介します。</description>
        <language>ja</language>
        <copyright>Copyright 2008</copyright>
        <lastBuildDate>Mon, 07 Jul 2008 17:18:43 +0900</lastBuildDate>
        <generator>http://www.sixapart.com/movabletype/</generator>
        <docs>http://www.rssboard.org/rss-specification</docs>
        
        <item>
            <title>スープたこ焼</title>
            <description><![CDATA[<p><a href="http://www.asakusa-monjayaki.com/koiki/about-koiki-chang/koiki-chang-profile/"><img src="http://www.asakusa-monjayaki.com/blogimg/takoyakirecipe/img_tamako.gif" alt="玉子さん" class="pictL" /></a>市販のたまごスープ、または中華スープでもOK。</p>]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/souptakoyaki/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/souptakoyaki/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">きざみねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">きざみ生姜</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たまごスープ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
            <pubDate>Mon, 07 Jul 2008 17:18:43 +0900</pubDate>
        </item>
        
        <item>
            <title>ツナマヨ焼</title>
            <description><![CDATA[<p><a href="http://www.asakusa-monjayaki.com/koiki/about-koiki-chang/koiki-chang-profile/"><img class="pictL" alt="玉子さん" src="http://www.asakusa-monjayaki.com/blogimg/takoyakirecipe/img_tamako.gif" /></a>たこの代わりに、マヨネーズで合えたツナを具にして焼こう！</p>]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/tsunamayoyaki/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/tsunamayoyaki/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">きざみねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ツナ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">マヨネーズ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
            <pubDate>Fri, 04 Jul 2008 18:42:10 +0900</pubDate>
        </item>
        
        <item>
            <title>フルーツ焼</title>
            <description><![CDATA[<p><a href="/koiki/about-koiki-chang/koiki-chang-profile/"><img class="pictL" alt="玉子さん" src="http://www.asakusa-monjayaki.com/blogimg/takoyakirecipe/img_tamako.gif" /></a>たこ焼がホットスイーツに変身！</p>]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/fruityaki/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/fruityaki/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">パイナップル</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">缶詰</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">桃</category>
            
            <pubDate>Fri, 27 Jun 2008 17:17:06 +0900</pubDate>
        </item>
        
        <item>
            <title>イタリアン・トマトチーズ焼</title>
            <description><![CDATA[ <a href="/koiki/about-koiki-chang/koiki-chang-profile/"><img src="http://www.asakusa-monjayaki.com/blogimg/takoyakirecipe/img_tamako.gif" alt="玉子さん" class="pictL" /></a>たこの代わりにプチトマトと、とろけるチーズを具に使って焼いてみて！

<br class="clear" />
]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/italianyaki/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/italianyaki/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">きざみねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">とろけるチーズ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">プチトマト</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
            <pubDate>Tue, 24 Jun 2008 15:57:17 +0900</pubDate>
        </item>
        
        <item>
            <title>お好み焼を極める</title>
            <description><![CDATA[お好み焼の道を極めるのは簡単じゃないよ。だけど、粉と水の合わせ方、混ぜ方など基本がしっかりできていれば必ず満足のいくお好み焼ができるようになるヨ！
                                                      <br />
													 さぁ、私と一緒にお好み焼道に挑戦しよう！ ]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/okonomiyaki/kiwameru-okonomiyaki/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/okonomiyaki/kiwameru-okonomiyaki/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">お好み焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">お好み焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">キャベツ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">玉子</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">薄力粉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">豚バラスライス</category>
            
            <pubDate>Mon, 28 Apr 2008 21:01:32 +0900</pubDate>
        </item>
        
        <item>
            <title>キャベツを極める</title>
            <description>キャベツはお好み焼の味を決める大切な材料。おいしいキャベツの選び方と切り方を紹介するから、ぜひ試してみてね。 </description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/okonomiyaki/kiwameru-kyabetu/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/okonomiyaki/kiwameru-kyabetu/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">お好み焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">お好み焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">きゃべつ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">焼そば</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">千切り</category>
            
            <pubDate>Mon, 28 Apr 2008 20:55:25 +0900</pubDate>
        </item>
        
        <item>
            <title>焼そばを極める</title>
            <description> </description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/kiwameru-yakisoba/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/kiwameru-yakisoba/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">焼そば</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">かつお節</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">だし汁</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">にんじん</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">キャベツ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ネギ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ピーマン</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">焼そば</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">豚バラ肉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">刻みのり</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">刻み紅生姜</category>
            
            <pubDate>Mon, 28 Apr 2008 20:45:31 +0900</pubDate>
        </item>
        
        <item>
            <title>おろしポン酢</title>
            <description><![CDATA[<img src="http://www.asakusa-monjayaki.com/monja/tetsujin/takoyaki/img/pho_oroshipon.jpg" alt="おろしポン酢たこ焼" class="pictL" height="175" width="230" />
    ポン酢をかけた大根おろしをたこ焼につければ、あっさりとした味わいになります。 


<br clear="all" />]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/oroshipon/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/oroshipon/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">かつお削り</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼粉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ポン酢</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">紅しょうが</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">卵</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">大根おろし</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
            <pubDate>Fri, 11 Apr 2008 18:59:31 +0900</pubDate>
        </item>
        
        <item>
            <title>ねぎマヨソース</title>
            <description><![CDATA[<img src="http://www.asakusa-monjayaki.com/monja/tetsujin/takoyaki/img/pho_negimayo.jpg" alt="ねぎマヨソースたこ焼" class="pictL" height="175" width="230" />
    ソースを塗ったたこ焼に細かく刻んだ「わけぎ」または「あさつき」をたっぷりのせて、マヨネーズをかければ深く豊かな味わいになります。 

<br clear="all" />]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/negimayo/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/negimayo/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">あさつき</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼粉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">わけぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">マヨネーズ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">卵</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
            <pubDate>Fri, 11 Apr 2008 18:54:11 +0900</pubDate>
        </item>
        
        <item>
            <title>めんたいマヨネーズ</title>
            <description><![CDATA[<img src="http://www.asakusa-monjayaki.com/monja/tetsujin/takoyaki/img/pho_memtai.jpg" alt="めんたいマヨネーズたこ焼" class="pictL" border="0" height="175" width="230" />
    明太子とマヨネーズを混ぜ合わせるだけ。ピリ辛とまろやかさを合せ持つ絶妙な味わいです。 

<br clear="all" />]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/mentaimayo/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/mentaimayo/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">かつお削り</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼粉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">マヨネーズ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">紅しょうが</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">卵</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">明太子</category>
            
            <pubDate>Fri, 11 Apr 2008 18:51:11 +0900</pubDate>
        </item>
        
        <item>
            <title>たこ焼の焼き方</title>
            <description><![CDATA[
													
たこ焼を作る時に一番難しいのは"焼く"事だよね？<br />
													
だけど、まずは作ってみる！たくさん作れば自然にうまく作れるようになるよ！
											
											
												
													
														
															<table border="0" cellpadding="5" cellspacing="0" width="524"><tbody><tr><td><a href="http://www.apple.co.jp/quicktime/download/" target="_blank"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/takoyaki/img/getquicktime.gif" alt="Get Quick Time" border="0" height="31" width="88" /></a></td>
															<td class="textsmall">今回は、分かりやすさを重視して一部にムービーを使用しているよ。<br />
																	正しく再生されないようだったら、左のアプリケーションをインストールしてみてね。</td></tr></tbody></table> ]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/kiwameru-yaku/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/kiwameru-yaku/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">作り方</category>
            
            <pubDate>Fri, 11 Apr 2008 18:45:41 +0900</pubDate>
        </item>
        
        <item>
            <title>たこ焼の作り方(準備)</title>
            <description><![CDATA[<p>みんなはたこ焼は「買って食べる」のが当然と思ってない？<br /> 													買って食べるのももちろん美味しいけど、 家で作れば楽しく自分好みのたこ焼が作れちゃうよ！</p>]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/kiwameru-junbi/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/takoyaki/kiwameru-junbi/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">たこ焼</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">かつお削り</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たこ焼粉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">紅しょうが</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">卵</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">天かす</category>
            
            <pubDate>Fri, 11 Apr 2008 18:38:32 +0900</pubDate>
        </item>
        
        <item>
            <title>カレー焼そば</title>
            <description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="546"><tbody><tr height="26"><td colspan="3" height="26" valign="top" width="546"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_t.gif" height="26" width="546" /></td>
														</tr>
														<tr>
															<td background="/monja/tetsujin/yakisoba/seafood/img/yaki_l.gif" valign="top" width="37"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_l.gif" alt="" border="0" height="97" width="37" /></td>
															<td bgcolor="#f9fbea" valign="top" width="475">
																<table border="0" cellpadding="0" cellspacing="0" width="474">
																	<tbody><tr>
																		<td colspan="2" valign="top" width="475"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/carry/img/title01.gif" alt="カレー焼そば" border="0" height="40" width="460" /></td>
																	</tr>
																	<tr>
																		<td valign="top" width="199"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/carry/img/top_photo01.jpg" alt="カレー焼そば完成図" border="0" height="154" width="199" /></td>
																		<td class="text" valign="top" width="241">辛いもの好きにはたまらないカレー焼きそば！<br />
																				一味違ったこのカレー焼きそば、ぜひお試しあれ！一度食べたらやめられない！はまる味！<img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_tetsu.gif" alt="" align="right" border="0" height="106" width="116" /></td>
																	</tr>
																</tbody></table>
															</td>
															<td background="/monja/tetsujin/yakisoba/seafood/img/yaki_r.gif" valign="top" width="34"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_r.gif" alt="" border="0" height="97" width="34" /></td>
														</tr>
														<tr>
															<td colspan="3" height="30" valign="top" width="546"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_b.gif" height="33" width="546" /></td></tr></tbody></table> ]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/carry/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/carry/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">焼そば</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">だし汁</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">カレー粉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ソース</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ネギ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">焼そば</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">豚バラ肉</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">卵</category>
            
            <pubDate>Fri, 11 Apr 2008 16:48:50 +0900</pubDate>
        </item>
        
        <item>
            <title>イタリアン焼そば</title>
            <description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="546"><tbody><tr height="26"><td colspan="3" height="26" valign="top" width="546"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_t.gif" height="26" width="546" /></td>
														</tr>
														<tr>
															<td background="/monja/tetsujin/yakisoba/seafood/img/yaki_l.gif" valign="top" width="37"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_l.gif" alt="" border="0" height="97" width="37" /></td>
															<td bgcolor="#f9fbea" valign="top" width="475">
																<table border="0" cellpadding="0" cellspacing="0" width="451">
																	<tbody><tr>
																		<td colspan="2" valign="top" width="475"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/itary/img/ttl_itary.gif" alt="イタリアン焼そば" border="0" height="41" width="470" /></td>
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																		<td valign="top" width="226"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/itary/img/photo_01.jpg" alt="イタリアン焼そば完成図" border="0" height="176" width="224" /></td>
																		<td class="text" valign="top" width="241">焼そば？スパゲッティ？？<br />
																				まるで焼そば界のカモノハシの様な焼そば。<br />
																				「焼そばとナポリタンを同時に食べたくなった」、「ソース・塩味には飽き飽き」という方に最適。ぜひ、お試しあれ！！<br />
																			<img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_tetsu.gif" alt="" align="right" border="0" height="106" width="116" /></td>
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															</td>
															<td background="/monja/tetsujin/yakisoba/seafood/img/yaki_r.gif" valign="top" width="34"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_r.gif" alt="" border="0" height="97" width="34" /></td>
														</tr>
														<tr>
															<td colspan="3" height="30" valign="top" width="546"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_b.gif" height="33" width="546" /></td></tr></tbody></table> ]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/itary/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/itary/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">焼そば</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">しめじ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">たまねぎ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">エリンギ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ケチャップ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ピーマン</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">焼そば</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">卵</category>
            
            <pubDate>Fri, 11 Apr 2008 16:42:30 +0900</pubDate>
        </item>
        
        <item>
            <title>キムチ焼そば</title>
            <description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="546"><tbody><tr height="26"><td colspan="3" height="26" valign="top" width="546"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_t.gif" height="26" width="546" /></td>
													</tr>
													<tr>
														<td background="/monja/tetsujin/yakisoba/seafood/img/yaki_l.gif" valign="top" width="37"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_l.gif" alt="" border="0" height="97" width="37" /></td>
														<td bgcolor="#f9fbea" valign="top" width="475">
															<table border="0" cellpadding="0" cellspacing="0" width="451">
																<tbody><tr>
																	<td colspan="2" valign="top" width="475"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/kimuchi/img/ttl_kmchi.gif" alt="キムチ焼そば" border="0" height="40" width="475" /></td>
																</tr>
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																	<td valign="top" width="226"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/kimuchi/img/photo_01.jpg" alt="キムチ焼そば完成図" border="0" height="174" width="226" /></td>
																	<td class="text" valign="top" width="241">ソースの甘さにキムチの辛さがベストマッチのキムチ焼そば！<br />
																			普通の焼そばでは物足りない方にオススメの刺激的な味じゃ！<br />
																		<img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_tetsu.gif" alt="" align="right" border="0" height="106" width="116" /></td>
																</tr>
															</tbody></table>
														</td>
														<td background="/monja/tetsujin/yakisoba/seafood/img/yaki_r.gif" valign="top" width="34"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_r.gif" alt="" border="0" height="97" width="34" /></td>
													</tr>
													<tr>
														<td colspan="3" height="30" valign="top" width="546"><img src="http://www.asakusa-monjayaki.com/monja/tetsujin/yakisoba/seafood/img/yaki_b.gif" height="33" width="546" /></td></tr></tbody></table> ]]></description>
            <link>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/kimuchi/</link>
            <guid>http://www.asakusa-monjayaki.com/teppanyaki/yakisoba/kimuchi/</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">焼そば</category>
            
            
                <category domain="http://www.sixapart.com/ns/types#tag">だし汁</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">キムチ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ソース</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">ネギ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">レシピ</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">焼そば</category>
            
                <category domain="http://www.sixapart.com/ns/types#tag">卵</category>
            
            <pubDate>Thu, 10 Apr 2008 19:07:02 +0900</pubDate>
        </item>
        
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